2 lb Bulk Bag
Sprouted walnuts are delicious!
Do you know exactly what you love and you just want a bulk supply? Look no further than these BEST sellers!
Sprouted walnuts are raw, living foods that are vegan, keto, and paleo-friendly. Full of critical amino acids and macronutrients, sprouted walnuts pack all the punch of regular walnuts with the added benefit of having less tannins and increased available nutrients. Grab your subscription box now!
The subscription box ships at the frequency you select, so you'll be automatically restocked!
Choose from:
Classic ingredients: sprouted walnuts.
Herbed Balsamic: ingredients: sprouted walnuts, balsamic vinegar, garlic, salt, sugar, coriander seed, red pepper flakes.
Salty Goodness ingredients: sprouted walnuts, salt, nutritional yeast.
Toasted Vanilla ingredients: sprouted walnuts, brown sugar, whiskey (non-alcoholic), salt, vanilla extract, liquid smoke. (total sugars = 3g per serving)
Our sprouted walnuts are meticulously handled, never exposed to temperatures exceeding 105 degrees, ensuring their peak nutrition remains intact—raw and alive with vitality. Not only are they gluten and dairy-free, but they also align perfectly with keto and paleo lifestyles, making them a versatile and nourishing choice for health-conscious individuals.
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the goodness, explained
why sprouted?
The process of activating the walnut, or sprouting, begins a chain reaction within the nut that consumes phytic acid drains tannins.
Together, this lowers allergens, increases bio-availability, and unlocks bound up nutrients. All while leaving fragile vitamin structures in-tact and opening the naturally warm & buttery flavor of a fresh walnut.
Within each nut lies everything needed to start a new tree. That powerhouse is what we call food. The sprouting process tricks the nut into thinking it will become a tree, so it begins to unpack all that nutrient-rich goodness, readying itself to push its first tap root.
After months of testing, we tamed the fickle walnut. We stop the sprouting process at the optimal point, yielding top flavor and maximum nutrient availability.