Walnut Chocolate (2 oz bar)
Now even larger! We moved from a 1.7 oz bar to a 2.0 oz bar.
Enjoy a delicious 2 oz handcrafted bean-to-bar chocolate bar from VOLO Chocolate.
The cocoa beans are hand-harvested in Lachua, Guatemala with transparent supply chain reports. The ultra-premium organic cacao has notes of strawberry, mocha, and lemon zest. Each chocolate bar is dairy-free, gluten-free, and vegan. Made with our ground sprouted walnuts (instead of dairy) and sprinkled with small pieces of sprouted walnuts for just the perfect, light crunch. The chocolatiers, trained in Mexico on chocolate-making, add their signature dash of salt and cinnamon to every bar as well.
Put all together, the refined and premium flavors of the sprouted walnuts and Guatemalan chocolate combine into a mouth-watering 73% dark chocolate bar.
These are a delightful way to "put a cherry on top" of an amazing gift, or to keep for yourself for later. 😉 No matter what, these are sure to please!
Fair-trade, Vegan, Soy-free, Lecthicin-free, Lactose-free, Gluten-free
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the goodness, explained
why sprouted?
The process of activating the walnut, or sprouting, begins a chain reaction within the nut that consumes phytic acid drains tannins.
Together, this lowers allergens, increases bio-availability, and unlocks bound up nutrients. All while leaving fragile vitamin structures in-tact and opening the naturally warm & buttery flavor of a fresh walnut.
Within each nut lies everything needed to start a new tree. That powerhouse is what we call food. The sprouting process tricks the nut into thinking it will become a tree, so it begins to unpack all that nutrient-rich goodness, readying itself to push its first tap root.
After months of testing, we tamed the fickle walnut. We stop the sprouting process at the optimal point, yielding top flavor and maximum nutrient availability.